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New York City

CHU ROS THAI

1590 LEXINGTON AVENUE, Manhattan, NY 10029

Last inspected Aug 7, 2025

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good

Order for delivery

Inspection history

  1. Aug 7, 2025

    B
    4 violations
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. Mar 13, 2025

    1 violation
    • Current letter grade or Grade Pending card not posted
  3. Sep 19, 2024

    4 violations
    • Critical:Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • Critical:Hot TCS food item not held at or above 140 °F.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
  4. Dec 28, 2022

    B
    4 violations
    • Critical:Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
    • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
    • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.