CLOISTER CAFE

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Inspection history

1. Apr 10, 2019

   A
   3 violations

   • Canned food product observed dented and not segregated from other consumable food items.
   • Hand wash sign not posted
   • Critical:Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

2. Nov 5, 2018

   A
   1 violation

   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

3. Oct 25, 2018

   ✕
   2 violations

   • Critical:Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
   • Critical:Evidence of mice or live mice present in facility's food and/or non-food areas.

4. Oct 25, 2017

   A
   3 violations

   • Thawing procedures improper.
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Food contact surface not properly maintained.

5. Jan 24, 2017

   A
   1 violation

   • Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

6. Jan 5, 2017

   ✕
   2 violations

   • Critical:Evidence of mice or live mice present in facility's food and/or non-food areas.
   • Critical:Hot food item not held at or above 140º F.

7. May 2, 2016

   A
   2 violations

   • Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
   • Critical:Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.