COBBLE FISH

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Inspection history

1. Jul 5, 2026

   ✓

2. Apr 10, 2025

   A
   6 violations

   • Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
   • Critical:Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • Wash hands sign not posted near or above hand washing sink.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Failure to post or conspicuously post healthy eating information

3. May 13, 2024

   ✕
   3 violations

   • Critical:Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
   • Critical:Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.