COCO FRESH TEA & JUICE

Order for delivery

Inspection history

1. Jan 22, 2025

   A
   1 violation

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

2. Mar 4, 2024

   A
   4 violations

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Additional nutritional information statement not posted, or additional nutritional information not provided

3. Apr 13, 2023

   ✕
   8 violations

   • Failure to post or conspicuously post healthy eating information
   • Critical:Evidence of mice or live mice in establishment's food or non-food areas.
   • Additional nutritional information statement not posted, or additional nutritional information not provided
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
   • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

4. Mar 17, 2022

   A
   1 violation

   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

5. Feb 14, 2022

   ✕
   4 violations

   • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Food Protection Certificate not held by supervisor of food operations.
   • Accurate thermometer not provided in refrigerated or hot holding equipment.
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.