COLLECTIVE FARE KITCHEN & MARKET

Order for delivery

Inspection history

1. Dec 2, 2024

   A
   2 violations

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2. Mar 16, 2023

   A
   2 violations

   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

3. Nov 14, 2022

   ✕
   4 violations

   • Equipment used for ROP not approved by the Department
   • Critical:Juice packaged on premises with no or incomplete label, no warning statement
   • Critical:Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
   • Critical:HACCP plan not approved or approved HACCP plan not maintained on premises.