COMMON ADDRESS

Order for delivery

Inspection history

1. Jan 21, 2026

   A
   1 violation

   • Critical:Hot TCS food item not held at or above 140 °F.

2. Nov 18, 2024

   B
   4 violations

   • Critical:Live animal other than fish in tank or service animal present in facility’s food or non-food area.
   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • Critical:Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

3. Dec 28, 2023

   ✕
   2 violations

   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.