COMMONS CAFE AT DENTISTRY COLLEGE

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Inspection history

1. Mar 31, 2026

   A
   2 violations

   • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
   • Critical:Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

2. Nov 6, 2024

   A
   1 violation

   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

3. Jun 14, 2023

   A
   2 violations

   • Critical:Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.