CONCESSION STAND 3RD FLOOR

Order for delivery

Inspection history

1. Jun 27, 2019

   A
   2 violations

   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • Critical:Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

2. Aug 1, 2018

   ✕
   1 violation

   • Critical:Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

3. Jun 27, 2018

   ✕
   3 violations

   • Critical:Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
   • Critical:Food contact surface improperly constructed or located. Unacceptable material used.
   • Critical:Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.