CONSTELLATION CULINARY GROUP - REF F6070 - APOLLO

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Inspection history

1. Apr 3, 2025

   A
   1 violation

   • Critical:Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2. Mar 20, 2024

   ✕
   3 violations

   • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • Critical:Hot TCS food item not held at or above 140 °F.
   • Critical:Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.