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New York City

COPPER MUG COFFEE

38 WEST 30 STREET, Manhattan, NY 10001

Last inspected Dec 15, 2025

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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Inspection history

  1. Dec 15, 2025

    A
    2 violations
    • Critical: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  2. Aug 22, 2024

    A
    2 violations
    • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Mar 26, 2024

    4 violations
    • Critical: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    • Critical: Evidence of mice or live mice in establishment's food or non-food areas.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. May 9, 2023

    A
    1 violation
    • Critical: Hot TCS food item not held at or above 140 °F.
  5. Apr 17, 2023

    5 violations
    • Critical: Hot TCS food item not held at or above 140 °F.
    • Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    • Critical: Evidence of mice or live mice in establishment's food or non-food areas.
    • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Source: NYC Department of Health & Mental Hygiene. Data shown unmodified from the official record. See something wrong? Report a data issue.