5 SPICED KITCHEN

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Inspection history

1. Dec 4, 2025

   A
   8 violations

   • Proper hot and cold holding temperatures
   • Proper cooling methods
   • Food contact surfaces: clean and sanitized
   • Food separated and protected
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Wiping cloths: properly used and stored
   • Premises personal/cleaning items vermin-proofing

2. Oct 30, 2024

   A
   7 violations

   • Proper eating, tasting, drinking or tobacco use
   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Food separated and protected
   • Equipment, utensils and linens: storage and use
   • Floors, walls and ceilings: built, maintained, and
   • Signs posted last inspection report available