5 TACOS AND BEERS

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Inspection history

1. Mar 13, 2026

   A
   4 violations

   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Food separated and protected
   • Plumbing proper backflow devices

2. Oct 23, 2024

   A
   6 violations

   • Demonstration of knowledge food manager certifica
   • Food contact surfaces: clean and sanitized
   • Adequate ventilation and lighting designated area
   • Garbage and refuse properly disposed facilities m
   • Floors, walls and ceilings: built, maintained, and
   • Signs posted last inspection report available

3. Oct 16, 2024

   B
   12 violations

   • Wiping cloths: properly used and stored
   • Time as a Public Health Control
   • Proper hot and cold holding temperatures
   • Hot and cold water available
   • Food storage; food containers labeled
   • Food Separated and Protected
   • Food Safety Certificate/Food Handler Card
   • Food contact surfaces: clean and sanitized
   • Food contact surfaces are cleaned and sanitized
   • Adequate ventilation and lighting designated area
   • Demonstration of Food Safety Knowledge
   • Impoundment