99 RANCH MARKET #62

Order for delivery

Inspection history

1. Jun 4, 2026

   A
   6 violations

   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Thermometers provided and accurate
   • Plumbing proper backflow devices
   • Garbage and refuse properly disposed facilities m
   • Wiping cloths: properly used and stored

2. Mar 11, 2026

   A
   15 violations

   • Demonstration of knowledge food manager certifica
   • Food contact surfaces: clean and sanitized
   • Compliance with shell stock tags, condition, displ
   • Nonfood-contact surfaces clean
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Garbage and refuse properly disposed facilities m
   • Premises personal/cleaning items vermin-proofing
   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Approved thawing methods used, frozen food
   • Food separated and protected
   • Food storage food storage containers identified
   • Wiping cloths: properly used and stored
   • Floors, walls and ceilings: built, maintained, and

3. Jan 13, 2025

   A
   6 violations

   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Hot and cold water available
   • Equipment/Utensils - approved installed clean g
   • Adequate ventilation and lighting designated area
   • Floors, walls and ceilings: built, maintained, and

4. Jan 6, 2025

   A
   13 violations

   • Hot and cold water available
   • Food separated and protected
   • Equipment/Utensils - approved installed clean g
   • Garbage and refuse properly disposed facilities m
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and
   • Hands clean and properly washed gloves used prope
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • Sewage and wastewater properly disposed
   • Approved thawing methods used, frozen food
   • Nonfood-contact surfaces clean
   • Equipment, utensils and linens: storage and use