A WOK

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Inspection history

1. Apr 13, 2026

   !
   12 violations

   • Demonstration of knowledge food manager certifica
   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Food contact surfaces: clean and sanitized
   • Approved thawing methods used, frozen food
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Warewashing facilities: installed, maintained, use
   • Equipment, utensils and linens: storage and use
   • Wiping cloths: properly used and stored
   • Premises personal/cleaning items vermin-proofing
   • Signs posted last inspection report available

2. Sep 18, 2025

   A
   8 violations

   • Adequate handwashing facilities supplied & accessi
   • Food contact surfaces: clean and sanitized
   • Approved thawing methods used, frozen food
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Wiping cloths: properly used and stored
   • Signs posted last inspection report available
   • Thermometers provided and accurate