A2B INDIAN VEGETARIAN RESTAURANT

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Inspection history

1. Jan 22, 2026

   A
   13 violations

   • Proper hot and cold holding temperatures
   • Proper cooling methods
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Wiping cloths: properly used and stored
   • Plumbing proper backflow devices
   • Toilet facilities: properly constructed, supplied,
   • Signs posted last inspection report available