AB'S BAKERY

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Inspection history

1. Feb 4, 2025

   A
   13 violations

   • Adequate handwashing facilities supplied & accessi
   • Hot and cold water available
   • Toxic substances properly identified, stored, used
   • Food storage food storage containers identified
   • Food properly labeled & honestly presented
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Wiping cloths: properly used and stored
   • Plumbing proper backflow devices
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and
   • Signs posted last inspection report available