ACAPULCO RESTAURANT

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Inspection history

1. Aug 28, 2025

   A
   11 violations

   • Demonstration of knowledge food manager certifica
   • Adequate handwashing facilities supplied & accessi
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Toxic substances properly identified, stored, used
   • Equipment/Utensils - approved installed clean g
   • Adequate ventilation and lighting designated area
   • Toilet facilities: properly constructed, supplied,
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and