ACEKING RESTAURANT

Order for delivery

Inspection history

1. Apr 22, 2026

   A
   11 violations

   • Demonstration of knowledge food manager certifica
   • Hands clean and properly washed gloves used prope
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Personal cleanliness and hair restraints
   • Food storage food storage containers identified
   • Warewashing facilities: installed, maintained, use
   • Equipment, utensils and linens: storage and use
   • Adequate ventilation and lighting designated area
   • Toilet facilities: properly constructed, supplied,
   • Floors, walls and ceilings: built, maintained, and