ACRE KITCHEN AND BAR

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Inspection history

1. Mar 2, 2026

   A
   6 violations

   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food in good condition, safe and unadulterated
   • Approved thawing methods used, frozen food
   • Nonfood-contact surfaces clean
   • Equipment, utensils and linens: storage and use

2. Apr 30, 2025

   A
   3 violations

   • Adequate handwashing facilities supplied & accessi
   • Equipment/Utensils - approved installed clean g
   • Floors, walls and ceilings: built, maintained, and