AFGHAN AWASANA KABOB

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Inspection history

1. Apr 1, 2026

   A
   4 violations

   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Equipment, utensils and linens: storage and use
   • Signs posted last inspection report available

2. Feb 27, 2026

   !
   8 violations

   • Demonstration of knowledge food manager certifica
   • Proper hot and cold holding temperatures
   • Proper cooking time & temperatures
   • Food contact surfaces: clean and sanitized
   • Food storage food storage containers identified
   • Wiping cloths: properly used and stored
   • Floors, walls and ceilings: built, maintained, and
   • Signs posted last inspection report available

3. Feb 13, 2026

   !
   9 violations

   • Proper eating, tasting, drinking or tobacco use
   • Hands clean and properly washed gloves used prope
   • Proper hot and cold holding temperatures
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Food storage food storage containers identified
   • Plumbing proper backflow devices
   • Premises personal/cleaning items vermin-proofing

4. Mar 14, 2025

   A
   8 violations

   • Demonstration of knowledge food manager certifica
   • Signs posted last inspection report available
   • Proper cooling methods
   • Food contact surfaces: clean and sanitized
   • Food separated and protected
   • Food storage food storage containers identified
   • Premises personal/cleaning items vermin-proofing
   • Equipment, utensils and linens: storage and use

5. Feb 26, 2025

   !
   10 violations

   • Demonstration of knowledge food manager certifica
   • Proper hot and cold holding temperatures
   • Proper cooling methods
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • Toxic substances properly identified, stored, used
   • Equipment, utensils and linens: storage and use
   • Wiping cloths: properly used and stored
   • Signs posted last inspection report available
   • Adequate handwashing facilities supplied & accessi

6. Feb 5, 2025

   !
   10 violations

   • Demonstration of knowledge food manager certifica
   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Adequate ventilation and lighting designated area
   • Floors, walls and ceilings: built, maintained, and