AHN'S 1/4 BURGER

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Inspection history

1. Apr 9, 2025

   A
   5 violations

   • Toxic substances properly identified, stored, used
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Adequate ventilation and lighting designated area
   • Floors, walls and ceilings: built, maintained, and

2. Apr 7, 2025

   ✕
   8 violations

   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Wiping cloths: properly used and stored
   • Plumbing proper backflow devices
   • Premises personal/cleaning items vermin-proofing