ALAMEDA SUSHI HOUSE

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Inspection history

1. Mar 5, 2026

   A
   4 violations

   • Demonstration of knowledge food manager certifica
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Compliance with shell stock tags, condition, displ

2. Feb 4, 2026

   !
   7 violations

   • Demonstration of knowledge food manager certifica
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • Compliance with shell stock tags, condition, displ
   • Impoundment

3. Dec 12, 2025

   A
   8 violations

   • Demonstration of knowledge food manager certifica
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Consumer advisory provided for raw or undercooked
   • Food storage food storage containers identified
   • Adequate ventilation and lighting designated area
   • Impoundment

4. Dec 2, 2025

   !
   8 violations

   • Demonstration of knowledge food manager certifica
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Consumer advisory provided for raw or undercooked
   • Food storage food storage containers identified
   • Adequate ventilation and lighting designated area
   • Impoundment

5. Nov 5, 2024

   –
   10 violations

   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Wiping cloths: properly used and stored
   • Plumbing proper backflow devices
   • Premises personal/cleaning items vermin-proofing
   • Signs posted last inspection report available