ANDERSEN BAKERY

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Inspection history

1. Jan 26, 2026

   A
   10 violations

   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Hot and cold water available
   • Toxic substances properly identified, stored, used
   • Warewashing facilities: installed, maintained, use
   • Thermometers provided and accurate
   • Wiping cloths: properly used and stored
   • Plumbing proper backflow devices
   • Premises personal/cleaning items vermin-proofing
   • Impoundment

2. Nov 8, 2024

   A
   7 violations

   • Food contact surfaces: clean and sanitized
   • Adequate handwashing facilities supplied & accessi
   • Nonfood-contact surfaces clean
   • Equipment, utensils and linens: storage and use
   • Adequate ventilation and lighting designated area
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and