ANNACHI KADAI

Order for delivery

Inspection history

1. Apr 1, 2026

   A
   4 violations

   • Proper hot and cold holding temperatures
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and
   • Impoundment

2. Mar 19, 2026

   !
   15 violations

   • Adequate ventilation and lighting designated area
   • Plumbing proper backflow devices
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and
   • Signs posted last inspection report available
   • Demonstration of knowledge food manager certifica
   • Proper hot and cold holding temperatures
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Food separated and protected
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use

3. Mar 3, 2025

   A
   4 violations

   • Proper hot and cold holding temperatures
   • Equipment, utensils and linens: storage and use
   • Wiping cloths: properly used and stored
   • Impoundment

4. Feb 6, 2025

   !
   14 violations

   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Proper cooling methods
   • Food contact surfaces: clean and sanitized
   • Food separated and protected
   • Toxic substances properly identified, stored, used
   • Food storage food storage containers identified
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Adequate ventilation and lighting designated area
   • Toilet facilities: properly constructed, supplied,
   • Premises personal/cleaning items vermin-proofing
   • Signs posted last inspection report available