ARTH VEGETARIAN

Order for delivery

Inspection history

1. May 14, 2026

   A
   3 violations

   • Demonstration of knowledge food manager certifica
   • Plumbing proper backflow devices
   • Equipment, utensils and linens: storage and use

2. Oct 22, 2025

   A
   3 violations

   • Proper hot and cold holding temperatures
   • Equipment/Utensils - approved installed clean g
   • Floors, walls and ceilings: built, maintained, and

3. Oct 14, 2025

   !
   12 violations

   • Hands clean and properly washed gloves used prope
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Toxic substances properly identified, stored, used
   • Food storage food storage containers identified
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Adequate ventilation and lighting designated area
   • Wiping cloths: properly used and stored
   • Toilet facilities: properly constructed, supplied,
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and