ASIAN WOK

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Inspection history

1. Jun 2, 2026

   A
   9 violations

   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Food separated and protected
   • Nonfood-contact surfaces clean
   • Warewashing facilities: installed, maintained, use
   • Equipment, utensils and linens: storage and use
   • Wiping cloths: properly used and stored
   • Floors, walls and ceilings: built, maintained, and

2. May 19, 2026

   !
   13 violations

   • Proper eating, tasting, drinking or tobacco use
   • Hands clean and properly washed gloves used prope
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Hot and cold water available
   • Sewage and wastewater properly disposed
   • Food separated and protected
   • Toxic substances properly identified, stored, used
   • Nonfood-contact surfaces clean
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Premises personal/cleaning items vermin-proofing
   • Signs posted last inspection report available

3. May 22, 2025

   A
   9 violations

   • Demonstration of knowledge food manager certifica
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Equipment, utensils and linens: storage and use
   • Thermometers provided and accurate
   • Wiping cloths: properly used and stored
   • Signs posted last inspection report available

4. May 15, 2025

   !
   13 violations

   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Approved thawing methods used, frozen food
   • Food separated and protected
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and
   • Signs posted last inspection report available