BASIL PIZZERIA

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Inspection history

1. Jun 11, 2026

   A
   6 violations

   • Demonstration of knowledge food manager certifica
   • Adequate handwashing facilities supplied & accessi
   • Food contact surfaces: clean and sanitized
   • Nonfood-contact surfaces clean
   • Equipment/Utensils - approved installed clean g
   • Wiping cloths: properly used and stored

2. May 22, 2026

   !
   8 violations

   • Hands clean and properly washed gloves used prope
   • Proper hot and cold holding temperatures
   • Time as a public health control procedures & reco
   • Food contact surfaces: clean and sanitized
   • Equipment/Utensils - approved installed clean g
   • Adequate ventilation and lighting designated area
   • Plumbing proper backflow devices
   • Signs posted last inspection report available

3. May 6, 2026

   !
   10 violations

   • Demonstration of knowledge food manager certifica
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Time as a public health control procedures & reco
   • Food contact surfaces: clean and sanitized
   • Toxic substances properly identified, stored, used
   • Adequate ventilation and lighting designated area
   • Plumbing proper backflow devices
   • Toilet facilities: properly constructed, supplied,
   • Floors, walls and ceilings: built, maintained, and

4. Apr 30, 2025

   A
   9 violations

   • Demonstration of knowledge food manager certifica
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Food separated and protected
   • Adequate ventilation and lighting designated area
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and