BASIL PIZZERIA
300 13TH ST, OAKLAND, CA 94612
Last inspected Jun 11, 2026
Official source: Alameda County Environmental Health (alamedacountyca.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 4 inspections on record for BASIL PIZZERIA, spanning April 2025 to June 2026 — every one straight from Alameda County Environmental Health.
The trend is positive: it improved from conditional at the previous visit to excellent now.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 11, 2026
A6 violations
- Demonstration of knowledge food manager certifica
- Adequate handwashing facilities supplied & accessi
- Food contact surfaces: clean and sanitized
- Nonfood-contact surfaces clean
- Equipment/Utensils - approved installed clean g
- Wiping cloths: properly used and stored
May 22, 2026
!8 violations
- Hands clean and properly washed gloves used prope
- Proper hot and cold holding temperatures
- Time as a public health control procedures & reco
- Food contact surfaces: clean and sanitized
- Equipment/Utensils - approved installed clean g
- Adequate ventilation and lighting designated area
- Plumbing proper backflow devices
- Signs posted last inspection report available
May 6, 2026
!10 violations
- Demonstration of knowledge food manager certifica
- Adequate handwashing facilities supplied & accessi
- Proper hot and cold holding temperatures
- Time as a public health control procedures & reco
- Food contact surfaces: clean and sanitized
- Toxic substances properly identified, stored, used
- Adequate ventilation and lighting designated area
- Plumbing proper backflow devices
- Toilet facilities: properly constructed, supplied,
- Floors, walls and ceilings: built, maintained, and
Apr 30, 2025
A9 violations
- Demonstration of knowledge food manager certifica
- Adequate handwashing facilities supplied & accessi
- Proper hot and cold holding temperatures
- Food contact surfaces: clean and sanitized
- No rodents, insects, birds, or animals
- Food separated and protected
- Adequate ventilation and lighting designated area
- Premises personal/cleaning items vermin-proofing
- Floors, walls and ceilings: built, maintained, and
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Source: Alameda County Environmental Health (alamedacountyca.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.