BENTO & BOWLS

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Inspection history

1. Jan 29, 2026

   A
   4 violations

   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Time as a public health control procedures & reco
   • Food contact surfaces: clean and sanitized

2. Mar 4, 2025

   A
   11 violations

   • Demonstration of knowledge food manager certifica
   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Time as a public health control procedures & reco
   • Hot and cold water available
   • Food separated and protected
   • Nonfood-contact surfaces clean
   • Adequate ventilation and lighting designated area
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and