BIRYANI KABAB

Order for delivery

Inspection history

1. Apr 24, 2026

   A
   7 violations

   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Compliance with variance, specialized process, & H
   • Food separated and protected
   • Equipment/Utensils - approved installed clean g
   • Adequate ventilation and lighting designated area
   • Toilet facilities: properly constructed, supplied,

2. Apr 22, 2026

   ✕
   22 violations

   • Demonstration of knowledge food manager certifica
   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Proper cooling methods
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • Approved thawing methods used, frozen food
   • Food separated and protected
   • Nonfood-contact surfaces clean
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Vending machines
   • Adequate ventilation and lighting designated area
   • Thermometers provided and accurate
   • Plumbing proper backflow devices
   • Toilet facilities: properly constructed, supplied,
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and
   • Plan Review
   • Impoundment
   • Permit Suspension

3. Jan 29, 2025

   A
   10 violations

   • Demonstration of knowledge food manager certifica
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Food separated and protected
   • Nonfood-contact surfaces clean
   • Equipment/Utensils - approved installed clean g
   • Adequate ventilation and lighting designated area
   • Wiping cloths: properly used and stored
   • Floors, walls and ceilings: built, maintained, and