BIRYUMMY

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Inspection history

1. Apr 13, 2026

   A
   1 violation

   • Demonstration of knowledge food manager certifica

2. Apr 10, 2026

   !
   11 violations

   • Demonstration of knowledge food manager certifica
   • Proper eating, tasting, drinking or tobacco use
   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food separated and protected
   • Toxic substances properly identified, stored, used
   • Warewashing facilities: installed, maintained, use
   • Wiping cloths: properly used and stored
   • Premises personal/cleaning items vermin-proofing
   • Signs posted last inspection report available