BISMILLAH RESTAURANT

Order for delivery

Inspection history

1. Aug 28, 2025

   A
   6 violations

   • Demonstration of knowledge food manager certifica
   • Adequate handwashing facilities supplied & accessi
   • No rodents, insects, birds, or animals
   • Equipment/Utensils - approved installed clean g
   • Proper hot and cold holding temperatures
   • Floors, walls and ceilings: built, maintained, and

2. Aug 21, 2025

   !
   8 violations

   • Hands clean and properly washed gloves used prope
   • Proper hot and cold holding temperatures
   • Proper cooling methods
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Wiping cloths: properly used and stored
   • Warewashing facilities: installed, maintained, use