BOB'S HOAGY STEAK

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Inspection history

1. Jan 29, 2026

   A
   10 violations

   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Food separated and protected
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Thermometers provided and accurate
   • Plumbing proper backflow devices
   • Floors, walls and ceilings: built, maintained, and

2. Apr 2, 2025

   A
   9 violations

   • No rodents, insects, birds, or animals
   • Nonfood-contact surfaces clean
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Thermometers provided and accurate
   • Wiping cloths: properly used and stored
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and
   • Signs posted last inspection report available