BOJAX

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Inspection history

1. Jun 12, 2025

   A
   2 violations

   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized

2. May 30, 2025

   !
   9 violations

   • Demonstration of knowledge food manager certifica
   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food in good condition, safe and unadulterated
   • No rodents, insects, birds, or animals
   • Toxic substances properly identified, stored, used
   • Equipment/Utensils - approved installed clean g
   • Adequate ventilation and lighting designated area

3. Aug 11, 2024

   A
   6 violations

   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food in good condition, safe and unadulterated
   • Nonfood-contact surfaces clean
   • Floors, walls and ceilings: built, maintained, and
   • Signs posted last inspection report available