BONGO'S
39407 FREMONT BLVD, CA 94538
Last inspected Apr 9, 2026
Official source: Alameda County Environmental Health (alamedacountyca.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 3 inspections on record for BONGO'S, spanning February 2026 to April 2026 — every one straight from Alameda County Environmental Health.
The trend is positive: it improved from conditional at the previous visit to excellent now.
The most recent inspection noted 12 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 9, 2026
A12 violations
- Demonstration of knowledge food manager certifica
- Proper eating, tasting, drinking or tobacco use
- Food contact surfaces: clean and sanitized
- No rodents, insects, birds, or animals
- Approved thawing methods used, frozen food
- Toxic substances properly identified, stored, used
- Nonfood-contact surfaces clean
- Warewashing facilities: installed, maintained, use
- Equipment, utensils and linens: storage and use
- Wiping cloths: properly used and stored
- Premises personal/cleaning items vermin-proofing
- Floors, walls and ceilings: built, maintained, and
Feb 6, 2026
!14 violations
- Demonstration of knowledge food manager certifica
- Proper hot and cold holding temperatures
- No rodents, insects, birds, or animals
- Hot and cold water available
- Food separated and protected
- Toxic substances properly identified, stored, used
- Warewashing facilities: installed, maintained, use
- Equipment, utensils and linens: storage and use
- Adequate ventilation and lighting designated area
- Wiping cloths: properly used and stored
- Plumbing proper backflow devices
- Premises personal/cleaning items vermin-proofing
- Floors, walls and ceilings: built, maintained, and
- Signs posted last inspection report available
Feb 5, 2026
!14 violations
- Demonstration of knowledge food manager certifica
- Proper hot and cold holding temperatures
- No rodents, insects, birds, or animals
- Hot and cold water available
- Food separated and protected
- Toxic substances properly identified, stored, used
- Warewashing facilities: installed, maintained, use
- Equipment, utensils and linens: storage and use
- Adequate ventilation and lighting designated area
- Wiping cloths: properly used and stored
- Plumbing proper backflow devices
- Premises personal/cleaning items vermin-proofing
- Floors, walls and ceilings: built, maintained, and
- Signs posted last inspection report available
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Source: Alameda County Environmental Health (alamedacountyca.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.