BOWL'D BBQ

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Inspection history

1. Mar 19, 2026

   A
   9 violations

   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • Food storage food storage containers identified
   • Equipment, utensils and linens: storage and use
   • Adequate ventilation and lighting designated area
   • Wiping cloths: properly used and stored
   • Signs posted last inspection report available

2. Dec 23, 2025

   A
   5 violations

   • Proper cooking time & temperatures
   • Food contact surfaces: clean and sanitized
   • Food storage food storage containers identified
   • Equipment/Utensils - approved installed clean g
   • Thermometers provided and accurate

3. Aug 5, 2025

   A
   8 violations

   • Adequate handwashing facilities supplied & accessi
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • Food separated and protected
   • Food storage food storage containers identified
   • Equipment, utensils and linens: storage and use
   • Plumbing proper backflow devices
   • Signs posted last inspection report available

4. Dec 12, 2024

   A
   9 violations

   • Demonstration of knowledge food manager certifica
   • Food contact surfaces: clean and sanitized
   • Food storage food storage containers identified
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Adequate ventilation and lighting designated area
   • Plumbing proper backflow devices
   • Floors, walls and ceilings: built, maintained, and