BREAKFAST CLUB

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Inspection history

1. Apr 29, 2026

   A
   12 violations

   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Food storage food storage containers identified
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Wiping cloths: properly used and stored
   • Plumbing proper backflow devices
   • Garbage and refuse properly disposed facilities m
   • Toilet facilities: properly constructed, supplied,
   • Premises personal/cleaning items vermin-proofing
   • Signs posted last inspection report available

2. Apr 23, 2026

   !
   18 violations

   • Demonstration of knowledge food manager certifica
   • Proper eating, tasting, drinking or tobacco use
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Hot and cold water available
   • No rodents, insects, birds, or animals
   • Food separated and protected
   • Toxic substances properly identified, stored, used
   • Food storage food storage containers identified
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Adequate ventilation and lighting designated area
   • Wiping cloths: properly used and stored
   • Plumbing proper backflow devices
   • Garbage and refuse properly disposed facilities m
   • Premises personal/cleaning items vermin-proofing
   • Signs posted last inspection report available

3. Dec 2, 2024

   A
   2 violations

   • Proper hot and cold holding temperatures
   • Equipment, utensils and linens: storage and use