BUN BUN CHINESE FOODS

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Inspection history

1. Jun 1, 2026

   A
   10 violations

   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Toxic substances properly identified, stored, used
   • Food storage food storage containers identified
   • Equipment/Utensils - approved installed clean g
   • Thermometers provided and accurate
   • Toilet facilities: properly constructed, supplied,
   • Equipment, utensils and linens: storage and use
   • Premises personal/cleaning items vermin-proofing

2. May 13, 2026

   !
   8 violations

   • Proper eating, tasting, drinking or tobacco use
   • Hands clean and properly washed gloves used prope
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Demonstration of knowledge food manager certifica
   • Approved thawing methods used, frozen food
   • Food storage food storage containers identified
   • Equipment, utensils and linens: storage and use

3. Apr 24, 2025

   A
   1 violation

   • Demonstration of knowledge food manager certifica