CAFE OF THE BAY

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Inspection history

1. Apr 14, 2026

   ✕
   10 violations

   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Hot and cold water available
   • No rodents, insects, birds, or animals
   • Toxic substances properly identified, stored, used
   • Food storage food storage containers identified
   • Adequate ventilation and lighting designated area
   • Floors, walls and ceilings: built, maintained, and
   • No unapproved private homes / living or sleeping q

2. Nov 10, 2025

   A
   8 violations

   • Proper hot and cold holding temperatures
   • Food in good condition, safe and unadulterated
   • Food separated and protected
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Toilet facilities: properly constructed, supplied,
   • Premises personal/cleaning items vermin-proofing
   • Signs posted last inspection report available

3. Nov 5, 2025

   !
   12 violations

   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Approved thawing methods used, frozen food
   • Food storage food storage containers identified
   • Adequate ventilation and lighting designated area
   • Thermometers provided and accurate
   • Plumbing proper backflow devices
   • Toilet facilities: properly constructed, supplied,
   • Premises personal/cleaning items vermin-proofing
   • Impoundment

4. Aug 19, 2025

   ✕
   7 violations

   • Adequate handwashing facilities supplied & accessi
   • Proper cooling methods
   • Food in good condition, safe and unadulterated
   • No rodents, insects, birds, or animals
   • Equipment/Utensils - approved installed clean g
   • Toilet facilities: properly constructed, supplied,
   • Premises personal/cleaning items vermin-proofing

5. Aug 21, 2024

   A
   6 violations

   • Adequate handwashing facilities supplied & accessi
   • Food separated and protected
   • Nonfood-contact surfaces clean
   • Equipment/Utensils - approved installed clean g
   • Floors, walls and ceilings: built, maintained, and
   • Signs posted last inspection report available

6. Aug 14, 2024

   –
   13 violations

   • Demonstration of knowledge food manager certifica
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • Food separated and protected
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Equipment/Utensils - approved installed clean g
   • Wiping cloths: properly used and stored
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and
   • Signs posted last inspection report available