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CHAI SHAI

181 FREMONT HUB COURTYARD, CA 94538

Last inspected Apr 21, 2026

Official source: Alameda County Environmental Health (alamedacountyca.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 4 inspections on record for CHAI SHAI, spanning April 2025 to April 2026 — every one straight from Alameda County Environmental Health.

It has held excellent across its last two inspections.

The most recent inspection noted 9 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 21, 2026

    A
    9 violations
    • Proper eating, tasting, drinking or tobacco use
    • Adequate handwashing facilities supplied & accessi
    • Proper hot and cold holding temperatures
    • Food contact surfaces: clean and sanitized
    • Food storage food storage containers identified
    • Equipment/Utensils - approved installed clean g
    • Equipment, utensils and linens: storage and use
    • Wiping cloths: properly used and stored
    • Floors, walls and ceilings: built, maintained, and
  2. May 15, 2025

    A
    3 violations
    • Hands clean and properly washed gloves used prope
    • Equipment/Utensils - approved installed clean g
    • Equipment, utensils and linens: storage and use
  3. Apr 29, 2025

    !
    9 violations
    • Demonstration of knowledge food manager certifica
    • Hands clean and properly washed gloves used prope
    • Proper hot and cold holding temperatures
    • Food contact surfaces: clean and sanitized
    • Equipment/Utensils - approved installed clean g
    • Thermometers provided and accurate
    • Wiping cloths: properly used and stored
    • Hot and cold water available
    • Equipment, utensils and linens: storage and use
  4. Apr 7, 2025

    !
    9 violations
    • Demonstration of knowledge food manager certifica
    • Food contact surfaces: clean and sanitized
    • Hands clean and properly washed gloves used prope
    • Proper hot and cold holding temperatures
    • Food storage food storage containers identified
    • Nonfood-contact surfaces clean
    • Warewashing facilities: installed, maintained, use
    • Equipment/Utensils - approved installed clean g
    • Adequate ventilation and lighting designated area

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Source: Alameda County Environmental Health (alamedacountyca.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.