CHAI SHAI

Order for delivery

Inspection history

1. Apr 21, 2026

   A
   9 violations

   • Proper eating, tasting, drinking or tobacco use
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Food storage food storage containers identified
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Wiping cloths: properly used and stored
   • Floors, walls and ceilings: built, maintained, and

2. May 15, 2025

   A
   3 violations

   • Hands clean and properly washed gloves used prope
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use

3. Apr 29, 2025

   !
   9 violations

   • Demonstration of knowledge food manager certifica
   • Hands clean and properly washed gloves used prope
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Equipment/Utensils - approved installed clean g
   • Thermometers provided and accurate
   • Wiping cloths: properly used and stored
   • Hot and cold water available
   • Equipment, utensils and linens: storage and use

4. Apr 7, 2025

   !
   9 violations

   • Demonstration of knowledge food manager certifica
   • Food contact surfaces: clean and sanitized
   • Hands clean and properly washed gloves used prope
   • Proper hot and cold holding temperatures
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Adequate ventilation and lighting designated area