CHAKO BBQ AND HOT POT

Order for delivery

Inspection history

1. Jun 29, 2026

   A
   8 violations

   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Compliance with shell stock tags, condition, displ
   • Food storage food storage containers identified
   • Equipment/Utensils - approved installed clean g
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and
   • Impoundment

2. Oct 20, 2025

   A
   12 violations

   • Adequate handwashing facilities supplied & accessi
   • Time as a public health control procedures & reco
   • Food contact surfaces: clean and sanitized
   • Person in charge present and performs duties
   • Approved thawing methods used, frozen food
   • Food separated and protected
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Warewashing facilities: installed, maintained, use
   • Equipment, utensils and linens: storage and use
   • Wiping cloths: properly used and stored
   • Floors, walls and ceilings: built, maintained, and