CHEF'S CHINA BISTRO

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Inspection history

1. Feb 26, 2026

   A
   11 violations

   • Hands clean and properly washed gloves used prope
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • Approved thawing methods used, frozen food
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Premises personal/cleaning items vermin-proofing
   • Signs posted last inspection report available

2. May 15, 2025

   A
   12 violations

   • Hands clean and properly washed gloves used prope
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Hot and cold water available
   • Toxic substances properly identified, stored, used
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Wiping cloths: properly used and stored
   • Premises personal/cleaning items vermin-proofing