CHINA BEST

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Inspection history

1. Oct 3, 2025

   A
   10 violations

   • Demonstration of knowledge food manager certifica
   • Proper eating, tasting, drinking or tobacco use
   • Proper hot and cold holding temperatures
   • Food contact surfaces: clean and sanitized
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Thermometers provided and accurate
   • Wiping cloths: properly used and stored
   • Floors, walls and ceilings: built, maintained, and

2. Jan 17, 2025

   A
   5 violations

   • Food storage food storage containers identified
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Plumbing proper backflow devices
   • Floors, walls and ceilings: built, maintained, and

3. Jan 10, 2025

   !
   12 violations

   • Demonstration of knowledge food manager certifica
   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • Hot and cold water available
   • Food separated and protected
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Adequate ventilation and lighting designated area