DIM SUM BEST OF TASTE

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Inspection history

1. Apr 14, 2026

   –
   3 violations

   • Nonfood-contact surfaces clean
   • Equipment/Utensils - approved installed clean g
   • Signs posted last inspection report available

2. Apr 2, 2026

   !
   17 violations

   • Hands clean and properly washed gloves used prope
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Proper reheating procedures for hot holding
   • Food contact surfaces: clean and sanitized
   • No rodents, insects, birds, or animals
   • Person in charge present and performs duties
   • Food separated and protected
   • Toxic substances properly identified, stored, used
   • Food storage food storage containers identified
   • Nonfood-contact surfaces clean
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Thermometers provided and accurate
   • Wiping cloths: properly used and stored
   • Toilet facilities: properly constructed, supplied,
   • Signs posted last inspection report available

3. Oct 15, 2024

   A
   3 violations

   • Food contact surfaces: clean and sanitized
   • Food storage food storage containers identified
   • Equipment/Utensils - approved installed clean g