EL MALECON MARISCOS RESTAURANT

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Inspection history

1. Sep 22, 2025

   ✕
   17 violations

   • Demonstration of knowledge food manager certifica
   • Adequate handwashing facilities supplied & accessi
   • Proper hot and cold holding temperatures
   • Proper cooling methods
   • Food contact surfaces: clean and sanitized
   • Compliance with shell stock tags, condition, displ
   • No rodents, insects, birds, or animals
   • Food separated and protected
   • Toxic substances properly identified, stored, used
   • Warewashing facilities: installed, maintained, use
   • Equipment/Utensils - approved installed clean g
   • Adequate ventilation and lighting designated area
   • Plumbing proper backflow devices
   • Garbage and refuse properly disposed facilities m
   • Premises personal/cleaning items vermin-proofing
   • Floors, walls and ceilings: built, maintained, and
   • Impoundment

2. Mar 16, 2025

   A
   6 violations

   • Adequate handwashing facilities supplied & accessi
   • Food in good condition, safe and unadulterated
   • Nonfood-contact surfaces clean
   • Wiping cloths: properly used and stored
   • Floors, walls and ceilings: built, maintained, and
   • Signs posted last inspection report available