FAIRWOOD CAFE

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Inspection history

1. Jan 22, 2026

   A
   9 violations

   • Food in good condition, safe and unadulterated
   • Food contact surfaces: clean and sanitized
   • Approved thawing methods used, frozen food
   • Food separated and protected
   • Toxic substances properly identified, stored, used
   • Food storage food storage containers identified
   • Equipment, utensils and linens: storage and use
   • Adequate ventilation and lighting designated area
   • Floors, walls and ceilings: built, maintained, and

2. May 15, 2025

   A
   3 violations

   • Demonstration of knowledge food manager certifica
   • Food separated and protected
   • Equipment, utensils and linens: storage and use

3. May 7, 2025

   !
   9 violations

   • Demonstration of knowledge food manager certifica
   • Hands clean and properly washed gloves used prope
   • Proper cooling methods
   • Food contact surfaces: clean and sanitized
   • Toxic substances properly identified, stored, used
   • Equipment/Utensils - approved installed clean g
   • Equipment, utensils and linens: storage and use
   • Thermometers provided and accurate
   • Wiping cloths: properly used and stored