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← Oakland

GREEN PRODUCE & SEAFOOD

333 8TH ST, OAKLAND, CA 94607

Last inspected Jan 30, 2026

Official source: Alameda County Environmental Health (alamedacountyca.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 3 inspections on record for GREEN PRODUCE & SEAFOOD, spanning December 2025 to January 2026 — every one straight from Alameda County Environmental Health.

It has held excellent across its last two inspections.

The most recent inspection noted 10 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 30, 2026

    A
    10 violations
    • Demonstration of knowledge food manager certifica
    • Compliance with shell stock tags, condition, displ
    • No rodents, insects, birds, or animals
    • Food separated and protected
    • Food storage food storage containers identified
    • Nonfood-contact surfaces clean
    • Equipment/Utensils - approved installed clean g
    • Equipment, utensils and linens: storage and use
    • Adequate ventilation and lighting designated area
    • Garbage and refuse properly disposed facilities m
  2. Jan 8, 2026

    A
    10 violations
    • Demonstration of knowledge food manager certifica
    • Adequate handwashing facilities supplied & accessi
    • Food contact surfaces: clean and sanitized
    • Compliance with shell stock tags, condition, displ
    • No rodents, insects, birds, or animals
    • Food separated and protected
    • Consumer self service
    • Equipment, utensils and linens: storage and use
    • Garbage and refuse properly disposed facilities m
    • Floors, walls and ceilings: built, maintained, and
  3. Dec 30, 2025

    ✕
    16 violations
    • Demonstration of knowledge food manager certifica
    • Adequate handwashing facilities supplied & accessi
    • Proper hot and cold holding temperatures
    • Food contact surfaces: clean and sanitized
    • Compliance with shell stock tags, condition, displ
    • Sewage and wastewater properly disposed
    • No rodents, insects, birds, or animals
    • Food separated and protected
    • Toxic substances properly identified, stored, used
    • Consumer self service
    • Food properly labeled & honestly presented
    • Nonfood-contact surfaces clean
    • Plumbing proper backflow devices
    • Premises personal/cleaning items vermin-proofing
    • Signs posted last inspection report available
    • Impoundment

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Source: Alameda County Environmental Health (alamedacountyca.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.