KANSAI SUSHI
954 B ST, HAYWARD, CA 94541
Last inspected Nov 19, 2025
Official source: Alameda County Environmental Health (alamedacountyca.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 4 inspections on record for KANSAI SUSHI, spanning January 2025 to November 2025 — every one straight from Alameda County Environmental Health.
The trend is positive: it improved from conditional at the previous visit to excellent now.
The most recent inspection noted 12 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 19, 2025
A12 violations
- Adequate handwashing facilities supplied & accessi
- Time as a public health control procedures & reco
- Food contact surfaces: clean and sanitized
- Consumer advisory provided for raw or undercooked
- Approved thawing methods used, frozen food
- Warewashing facilities: installed, maintained, use
- Equipment/Utensils - approved installed clean g
- Equipment, utensils and linens: storage and use
- Thermometers provided and accurate
- Premises personal/cleaning items vermin-proofing
- Signs posted last inspection report available
- Permits Available
Aug 13, 2025
!10 violations
- Demonstration of knowledge food manager certifica
- Hands clean and properly washed gloves used prope
- Proper hot and cold holding temperatures
- Proper cooling methods
- Food separated and protected
- Equipment, utensils and linens: storage and use
- Adequate ventilation and lighting designated area
- Wiping cloths: properly used and stored
- Floors, walls and ceilings: built, maintained, and
- Signs posted last inspection report available
Jan 29, 2025
A10 violations
- Time as a public health control procedures & reco
- Consumer advisory provided for raw or undercooked
- Nonfood-contact surfaces clean
- Warewashing facilities: installed, maintained, use
- Equipment/Utensils - approved installed clean g
- Equipment, utensils and linens: storage and use
- Thermometers provided and accurate
- Premises personal/cleaning items vermin-proofing
- Floors, walls and ceilings: built, maintained, and
- Signs posted last inspection report available
Jan 21, 2025
!12 violations
- Demonstration of knowledge food manager certifica
- Hands clean and properly washed gloves used prope
- Adequate handwashing facilities supplied & accessi
- Proper hot and cold holding temperatures
- Food contact surfaces: clean and sanitized
- No rodents, insects, birds, or animals
- Approved thawing methods used, frozen food
- Food storage food storage containers identified
- Warewashing facilities: installed, maintained, use
- Equipment, utensils and linens: storage and use
- Signs posted last inspection report available
- Premises personal/cleaning items vermin-proofing
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Source: Alameda County Environmental Health (alamedacountyca.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.