PARADISE BIRYANI POINTE
5029 MOWRY AVE, FREMONT, CA 94538
Last inspected Sep 8, 2025
Official source: Alameda County Environmental Health (alamedacountyca.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 4 inspections on record for PARADISE BIRYANI POINTE, spanning February 2025 to September 2025 — every one straight from Alameda County Environmental Health.
The trend is positive: it improved from conditional at the previous visit to excellent now.
The most recent inspection noted 10 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 8, 2025
A10 violations
- Adequate handwashing facilities supplied & accessi
- Proper hot and cold holding temperatures
- Food contact surfaces: clean and sanitized
- Food storage food storage containers identified
- Equipment, utensils and linens: storage and use
- Adequate ventilation and lighting designated area
- Wiping cloths: properly used and stored
- Plumbing proper backflow devices
- Premises personal/cleaning items vermin-proofing
- Floors, walls and ceilings: built, maintained, and
Mar 18, 2025
!10 violations
- Hands clean and properly washed gloves used prope
- Proper hot and cold holding temperatures
- Food contact surfaces: clean and sanitized
- Food separated and protected
- Food storage food storage containers identified
- Equipment/Utensils - approved installed clean g
- Adequate ventilation and lighting designated area
- Plumbing proper backflow devices
- Premises personal/cleaning items vermin-proofing
- Floors, walls and ceilings: built, maintained, and
Mar 4, 2025
!9 violations
- Demonstration of knowledge food manager certifica
- Adequate handwashing facilities supplied & accessi
- Proper hot and cold holding temperatures
- Proper cooling methods
- Adequate ventilation and lighting designated area
- Wiping cloths: properly used and stored
- Approved thawing methods used, frozen food
- Equipment, utensils and linens: storage and use
- Floors, walls and ceilings: built, maintained, and
Feb 24, 2025
!13 violations
- Demonstration of knowledge food manager certifica
- Adequate handwashing facilities supplied & accessi
- Proper hot and cold holding temperatures
- Proper cooling methods
- Food contact surfaces: clean and sanitized
- Hot and cold water available
- Approved thawing methods used, frozen food
- Food separated and protected
- Food storage food storage containers identified
- Nonfood-contact surfaces clean
- Equipment, utensils and linens: storage and use
- Adequate ventilation and lighting designated area
- Floors, walls and ceilings: built, maintained, and
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Source: Alameda County Environmental Health (alamedacountyca.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.