RANDY'S MARKET
2390 POWELL ST, EMERYVILLE, CA 94608
Last inspected Feb 20, 2026
Official source: Alameda County Environmental Health (alamedacountyca.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 3 inspections on record for RANDY'S MARKET, spanning February 2025 to February 2026 — every one straight from Alameda County Environmental Health.
The most recent inspection noted 13 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 20, 2026
A13 violations
- Adequate handwashing facilities supplied & accessi
- Equipment, utensils and linens: storage and use
- Adequate ventilation and lighting designated area
- Toilet facilities: properly constructed, supplied,
- Premises personal/cleaning items vermin-proofing
- Signs posted last inspection report available
- Demonstration of knowledge food manager certifica
- Proper reheating procedures for hot holding
- Hot and cold water available
- Sewage and wastewater properly disposed
- No rodents, insects, birds, or animals
- Nonfood-contact surfaces clean
- Equipment/Utensils - approved installed clean g
Apr 8, 2025
–7 violations
- Demonstration of knowledge food manager certifica
- Food contact surfaces: clean and sanitized
- Toxic substances properly identified, stored, used
- Nonfood-contact surfaces clean
- Adequate ventilation and lighting designated area
- Wiping cloths: properly used and stored
- Floors, walls and ceilings: built, maintained, and
Feb 25, 2025
A13 violations
- Demonstration of knowledge food manager certifica
- Hands clean and properly washed gloves used prope
- Food contact surfaces: clean and sanitized
- Toxic substances properly identified, stored, used
- Food storage food storage containers identified
- Nonfood-contact surfaces clean
- Equipment/Utensils - approved installed clean g
- Adequate ventilation and lighting designated area
- Premises personal/cleaning items vermin-proofing
- Proper hot and cold holding temperatures
- Proper cooling methods
- Warewashing facilities: installed, maintained, use
- Wiping cloths: properly used and stored
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Source: Alameda County Environmental Health (alamedacountyca.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.