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SAKOON RESTAURANT

39195 FARWELL DR, FREMONT, CA 94538

Last inspected Nov 19, 2025

Official source: Alameda County Environmental Health (alamedacountyca.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 4 inspections on record for SAKOON RESTAURANT, spanning April 2025 to November 2025 — every one straight from Alameda County Environmental Health.

The trend is positive: it improved from conditional at the previous visit to excellent now.

The most recent inspection noted 10 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 19, 2025

    A
    10 violations
    • Proper cooling methods
    • Food contact surfaces: clean and sanitized
    • Food separated and protected
    • Warewashing facilities: installed, maintained, use
    • Equipment, utensils and linens: storage and use
    • Wiping cloths: properly used and stored
    • Plumbing proper backflow devices
    • Premises personal/cleaning items vermin-proofing
    • Floors, walls and ceilings: built, maintained, and
    • Impoundment
  2. Oct 15, 2025

    !
    12 violations
    • Adequate handwashing facilities supplied & accessi
    • Proper cooling methods
    • Food contact surfaces: clean and sanitized
    • Hot and cold water available
    • No rodents, insects, birds, or animals
    • Approved thawing methods used, frozen food
    • Food separated and protected
    • Food storage food storage containers identified
    • Nonfood-contact surfaces clean
    • Warewashing facilities: installed, maintained, use
    • Wiping cloths: properly used and stored
    • Premises personal/cleaning items vermin-proofing
  3. May 8, 2025

    ✕
    6 violations
    • Proper hot and cold holding temperatures
    • No rodents, insects, birds, or animals
    • Toxic substances properly identified, stored, used
    • Equipment, utensils and linens: storage and use
    • Premises personal/cleaning items vermin-proofing
    • Floors, walls and ceilings: built, maintained, and
  4. Apr 29, 2025

    !
    14 violations
    • Adequate handwashing facilities supplied & accessi
    • Proper hot and cold holding temperatures
    • Proper cooling methods
    • Food in good condition, safe and unadulterated
    • Food contact surfaces: clean and sanitized
    • No rodents, insects, birds, or animals
    • Personal cleanliness and hair restraints
    • Approved thawing methods used, frozen food
    • Food storage food storage containers identified
    • Equipment, utensils and linens: storage and use
    • Wiping cloths: properly used and stored
    • Premises personal/cleaning items vermin-proofing
    • Floors, walls and ceilings: built, maintained, and
    • Impoundment

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Source: Alameda County Environmental Health (alamedacountyca.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.